Restaurants · Variats (Mallorcan tapas) cuisine

The variat is Mallorca's most local dish: a "total tapa" where Russian salad, croquettes, frito mallorquín, callos and calamari all share the same plate. Born in the bars of Sa Pobla — with temples like Casa Miss or Cas Cotxer — today it is proudly served in cellers, bodegas and neighbourhood bars across the island. Here are Mallorca's variats specialists with their menus online: check prices, opening hours and where to have one today.